Dear guest
Welcome to the circle of connoisseurs.
Delicious food not only fills you up, but above all makes you happy. Our kitchen team is passionate and dedicated to providing you with an unforgettable culinary experience.
Discover our harmonious combination of time-honoured favourites and current trends.
Fresh herbs and spices give our dishes an aromatic note and the balanced, careful way in which they are prepared, with plenty of vitamins, ensures a unique taste experience.
We invite you to immerse yourself in the world of fine flavours.
Enjoy your meal!
Head Chef
Opening hours
- Monday to Friday:
10.00 a.m. - 9.30 p.m. - Saturday and Sunday:
10.00 a.m. - 9.00 p.m. - The kitchen closes 30 minutes before closing time.
You will find our restaurant Quadro on level 1 in the garden wing.
Allergies and declaration
Allergies
If you have an allergy or food intolerance or would like to have information about the ingredients, please let our employees know.
Declaration
Unless otherwise specified, our baked goods, fish, meat and meat products originate in Switzerland.
Fish of foreign origin:
Vietnam (VN), Europe (FAO 05), North-east Atlantic (FAO 27), Western Pacific (FAO 71)
Meat of foreign origin:
1) may have been produced with hormonal performance enhancers,
2) may have been produced with non-hormonal performance enhancers such as antibiotics.
France (FRA), Italy (ITA), Ireland (IRL), New Zealand (NZL)
Prices
All prices in CHF and incl. value added tax.
Breakfast
| Continental breakfast Coffee cream, warm or cold milk Ovomaltine, chocolate drink or tea Butter croissant and bread with butter and jam or honey, orange juice | 16.00 CHF |
| Hirslanden breakfast Coffee cream, warm or cold milk Ovomaltine, chocolate drink or tea Butter croissant and bread with butter and jam or honey, orange juice, selection of cold meats and 1 portion of cheese, fruit yoghurt or Bircher muesli | 22.00 CHF |
| Breakfast extras Boiled egg | 3.50 CHF |
| Omelette | 7.00 CHF |
| Fried eggs | 7.00 CHF |
| Scrambled eggs | 7.00 CHF |
Cold Dishes
| Caesar salad with corn-fed poulard fillets, avocado, croutons and anchovy dressing | 23.00 CHF / small | 30.00 CHF / big |
| Beefsteak tartare with fried egg yolk, mustard cream and brioche toast | 24.00 CHF / small | 34.00 CHF / big |
| Heritage tomato salad with buffalo mozzarella, basil pesto and lime oil | 13.00 CHF / small | 19.50 CHF / big |
| 'Quadro' leaf salad with cucumber, herbs, egg and spring onions | 11.00 CHF / small | 14.00 CHF / big |
Warm Dishes
| Carnaroli risotto with mushrooms, courgette, baked parsley and "Belper Knolle" cheese | 21.00 CHF / small | 30.00 CHF / big |
| Stir fried vegetables with noodles, Thai basil and fried egg | 20.00 CHF / small | 29.00 CHF / big |
| Vegan chilli with beluga lentils, avocado and coriander rice | 28.00 CHF / big | |
| Pappardelle with beef ragu, olives, tomatoes and pecorino | 24.00 CHF / small | 34.00 CHF / big |
| Soup Tomato consommé with chutney and rabbit filet (FRA) | 16.00 CHF |
Fish
| Pan-fried zander filet (FAO 05) with white bean purée and smoked peppers | 26.00 CHF / small | 42.00 CHF / big |
| Sautéed king prawns (VN) with garlic, grilled vegetables, Piri Piri | 27.00 CHF / small | 45.00 CHF / big |
| Medallion of Swiss Alpine salmon with a honey-sesame crust and yuzu | 32.00 CHF / small | 47.00 CHF / big |
| Side Dishes Tagliatelle, rice, Carnaroli risotto, steamed potatoes or potato rösti |
Meat
| Sautéed breast of corn-fed chicken with green peas and celery | 38.00 CHF |
| Veal and saku tuna with capers, chives, broccoli and nut butter | 48.00 CHF |
| Duo of lamb (NZL) with a lentil dahl, coconut and red curry sauce | 45.00 CHF |
| Roast pork sausage with onion sauce and colorful vegetables | 27.00 CHF |
| Side Dishes Tagliatelle, rice, Carnaroli risotto, steamed potatoes or potato rösti |
Desserts
| Variation of chocolate with cacao sorbet and raspberry | 16.00 CHF |
| Mango cream with carrot and pistachio | 14.00 CHF |
| Homemade apple strudel with vanilla ice cream | 11.00 CHF |
| Various flavours of ice cream on request | 4.00 CHF / per scoop |